Menus prepared by Chef Jennifer Wiant
The majority of menus can accommodate changes or substitutions for vegetarians, vegans, and other dietary restrictions. We are flexible and love to be creative in the kitchen, please free to contact us about customizing a menu or creating a new one!
All prices unless otherwise noted are per person for buffet service. Plated service available upon consultation with the Chef.
Prices include use of Cathedral china unless rentals are requested, and all food is prepared in the Trinity Episcopal Cathedral kitchen.
All catering must meet a minimum of $250.
What’s the next step?
If you're interested in in-house catering for your wedding, meeting, reception, or other event, please contact Shannon Tilton (weddings) or Jilli Bronson (all other events) to check catering availability on your desired dates.